👉 An inclusion fluid, also known as an emulsion or suspension, refers to a mixture where one substance is dispersed within another in such a way that the particles of the dispersed phase remain suspended and do not settle out over time. This fluid typically consists of two or more immiscible liquids, such as oil and water, where the dispersed phase (like oil droplets) is stabilized by an emulsifier, preventing them from coalescing. Inclusion fluids are crucial in various applications, including pharmaceuticals, food science, and cosmetics, where they help in the delivery of active ingredients, stabilization of products, and enhancement of sensory properties.
